About this item


Professional hand-polished damascus knife: the blade of the Hoshanho chef's knife made of damascus steel is expertly made from a VG10 damascus knife core and is characterised by high hardness (62 HRC), corrosion protection and wear resistance. Hand-polished from 67-layer carbon steel to achieve the best balance of hardness, durability, rust resistance and sharpness.


Ergonomic olive wood handle: the handle of our kitchen chef's knife is made of olive wood, which is dense, hard and solid, the preferred raw material of the wooden part for demanding goods. The colour is bright and the texture is clear and chic. Ergonomic design provides comfortable grip to prevent fatigue and cramps even in a professional environment.


Super sharp effortless cutting: the angles of this blade represent the highlight of the design and the accumulation of thousands of years of development of professional chef's knife production. Mirror hand sharpened edge with V-cone grinding, each side is ground at an angle of 9-12 degrees, ensuring sharpness. Ideal for crushing, cutting and chopping vegetables, cutting meat and chopping large pieces.


Versatile, functional and reliable: this 20.3 cm long Japanese chef's knife fulfils most tasks in your home kitchen and cuts vegetables, fruit, bread, fish fillets or meat. The blade is razor-sharp and the perfect balance makes it easier to use and ensures clean cuts through food. This chef's knife is the best choice for both hobby chefs and professional chefs.


Exquisite gift box: The Japanese kitchen knives made of damascus steel with an exquisite gift box are the perfect choice as a gift for your loved ones, parents and friends on any memorial day and festival. We are here to offer you only 100% quality products that are designed to make your life easier. If you need help, please feel free to contact us. Our professional customer support is always there for you!