The essential kitchen classic. From a fifteen minute pasta ragu to a slow-cooked, fragrant stew; from tender, juicy roasts to freshly baked bread and cakes that rise to perfection and bake evenly, the Round Casserole is ideal for a wide array of one-pot recipes. Especially designed to enhance your cooking, the cast iron casserole distributes and retains heat evenly ensuring everything you cook will taste even better than you imagined. Now Le Creuset is proud to introduce the Signature Round Casserole. This updated kitchen classic blends the best of the past with the latest performance and ergonomic improvements. New features include: Easy-grip, 45% larger handles distribute weight more evenly and make it easier to carry from hob to oven to table even when wearing bulky oven gloves Easy clean, toughened enamel interior is now even more durable to resist staining, dulling and other wear and tear and makes cleaning even faster and easier Stylish, heat-resistant stainless steel knob withstands any oven temperature for total peace of mind and is more ergonomic for a more comfortable, natural grip Enhanced, tight-fitting lid with built-in stabilisers seal in flavour with a more secure fit and has enhanced rings and branding for added beauty From iconic Volcanic to bold Marseille Blue, Le Creuset casserole dishes are available in a wide choice of colours and sizes to perfectly complement your home decor and lifestyle. Suitable for use on all hob types, including induction, and in the oven, the casserole makes a perfect serving dish too as cast iron keeps food warmer for longer at the table. Individually cast in sand moulds and hand crafted at the original French foundry since 1925, each piece of Le Creuset enamelled cast iron cookware is perfectly finished and unique. Just like many of the recipes we treasure, Le Creuset casseroles are passed down through the family like heirlooms prized for their exceptional quality and timeless style and protected by a Lifetime.